Reuben Sandwich Sliders
Reuben Sandwich Sliders are a delicious twist on the classic Reuben, perfect for game days or gatherings. These sliders feature soft slider buns stuffed with layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese, all topped with zesty Thousand Island dressing. Baked until golden brown, these sliders offer a delightful crunch and gooey goodness that will leave your guests raving!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 soft slider buns
- 1 pound thinly sliced corned beef
- 1 cup drained sauerkraut
- 8 ounces Swiss cheese, sliced
- ½ cup Thousand Island dressing
- 4 tablespoons melted butter
- 1 teaspoon Worcestershire sauce (optional)
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Place half of the slider buns in the dish.
- Layer with corned beef, followed by sauerkraut and Swiss cheese.
- Drizzle Thousand Island dressing over the cheese; sprinkle with Worcestershire sauce and poppy seeds if using.
- Top with remaining buns and brush melted butter on top.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best flavor. Sauté the sauerkraut beforehand to reduce moisture. Swap corned beef for turkey or chicken for a lighter option.