Rhubarb Crisp
Rhubarb Crisp is a delightful dessert that combines the tartness of fresh rhubarb with a sweet, buttery crumble topping. This easy-to-make dish fills your home with irresistible aromas, inviting everyone to gather around. Perfect for spring gatherings or cozy family dinners, serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb (chopped)
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix chopped rhubarb with granulated sugar, flour, and cinnamon until well-coated.
- In another bowl, combine oats, brown sugar, flour, and melted butter; mix until crumbly.
- Pour the rhubarb mixture into the baking dish and evenly spread the crumble topping over it.
- Bake for 35-40 minutes until bubbling and golden brown.
- Let cool slightly before serving warm or à la mode.
Nutrition
- Serving Size: 1/8 of the dish (approximately 120g)
- Calories: 190
- Sugar: 22g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use vibrant, firm rhubarb for the best flavor. Feel free to substitute oats with chopped nuts or add spices like nutmeg for variation. Store leftovers in an airtight container in the fridge for up to three days.