Ritz Cracker Chicken
Ritz Cracker Chicken is a delightful dish that combines the crispy texture of Ritz crackers with juicy, flavorful chicken. Perfect for busy weeknights or family gatherings, this recipe promises to impress with its buttery, savory crust and tender meat. The satisfying crunch will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups crushed Ritz crackers
- ½ cup melted butter
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Crush Ritz crackers in a zip-top bag.
- Melt butter in a microwave-safe bowl until bubbly.
- In a separate bowl, mix crushed crackers, garlic powder, Parmesan cheese, salt, and pepper.
- Dip each chicken breast in melted butter, then coat with cracker mix.
- Arrange chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For added flavor, try mixing in your favorite herbs or spices into the cracker coating. Serve with mashed potatoes or steamed vegetables for a complete meal.