Irresistible Roasted Acorn Squash with Herb Butter Recipe

Roasted Acorn Squash with Herb Butter is like a warm hug from your oven. The sweet, nutty flavor of the squash pairs perfectly with the rich, fragrant herb butter, creating a dish that not only tastes divine but also fills your kitchen with an aroma that could make anyone weak in the knees. Imagine slicing into that golden-brown exterior to reveal a tender, caramelized interior—heavenly!

I still remember the first time I made this dish for my family. The moment they took their first bite, it was like watching kids on Christmas morning—pure joy. Now, we whip it up for everything from cozy weeknight dinners to festive holiday feasts. Trust me; your taste buds will thank you for this flavor-packed experience.

I served this dish at Thanksgiving last year and watched my family go back for seconds—the smiles were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Acorn Squash: Look for firm squash with a deep green color; avoid any with soft spots for the best flavor.

• Unsalted Butter: Using unsalted butter allows you to control the saltiness of your herb butter blend.

• Fresh Herbs (like thyme or rosemary): Choose vibrant, fragrant herbs to elevate the dish’s aromatic qualities.

• Honey or Maple Syrup: A drizzle of honey or syrup adds a delightful sweetness that complements the squash beautifully.

• Salt and Pepper: Essential seasoning to enhance all the flavors in this comforting recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Acorn Squash with Herb Butter

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures even roasting and caramelization of the squash’s natural sugars.

Prepare the Acorn Squash: Slice the acorn squash in half lengthwise using a sharp knife. Scoop out the seeds carefully, making sure not to remove too much flesh.

Season It Up: Brush the cut sides of each squash half generously with melted butter. Drizzle some honey or maple syrup over them; this will enhance their sweetness during roasting.

Add Salt and Pepper: Sprinkle salt and pepper over each half liberally—the seasoning is essential for bringing out those delicious flavors.

Roast Away!: Place the squash halves cut-side down on a baking sheet lined with parchment paper. Roast them for about 25-30 minutes until they are tender when pierced with a fork.

Create Herb Butter: While waiting for the squash to roast, mix softened butter with freshly chopped herbs in a bowl. Add a pinch of salt and stir well until combined.

Enjoying Roasted Acorn Squash with Herb Butter brings warmth and comfort right into your home. It’s perfect for those chilly evenings when you want something hearty yet simple to prepare!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Cut the acorn squash in half, scoop out the seeds, and brush with herb butter before roasting for 30-40 minutes until tender.

Add Your Touch

Feel free to swap the herbs in the butter; rosemary, thyme, or even sage works wonderfully. Adding a drizzle of honey before serving can enhance its natural sweetness.

Storing & Reheating

Store leftover roasted acorn squash in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, preserving its deliciousness.

The first time I made Roasted Acorn Squash with Herb Butter, my friends couldn’t stop raving about it! They even fought over the leftovers, turning my quiet dinner into a friendly food war.

FAQ

What can I serve with roasted acorn squash?

Pair it with grilled chicken or a quinoa salad for a balanced meal.

Can I use other types of squash?

Absolutely! Butternut or spaghetti squash also make great alternatives.

How do I know when the squash is done?

It should be fork-tender and caramelized on the edges when perfectly roasted.

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Roasted Acorn Squash with Herb Butter

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Roasted Acorn Squash with Herb Butter is a heartwarming dish that brings together the sweet, nutty flavors of acorn squash and the aromatic richness of herb-infused butter. This simple yet elegant recipe transforms a humble vegetable into a stunning centerpiece that’s perfect for weeknight dinners or festive gatherings. With its caramelized exterior and tender interior, each bite is a delightful experience that fills your kitchen with warmth and inviting aromas.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 2
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 medium acorn squash
• 3 tbsp unsalted butter, melted
• 2 tbsp fresh herbs (thyme or rosemary), chopped
• 2 tsp honey or maple syrup
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Halve the acorn squash lengthwise and scoop out the seeds.
3. Brush the cut sides with melted butter, drizzle with honey or maple syrup, and season with salt and pepper.
4. Place the squash halves cut-side down on a parchment-lined baking sheet.
5. Roast for 25-30 minutes until fork-tender.
6. While roasting, mix softened butter with chopped herbs and a pinch of salt in a bowl.
7. Serve warm, topped with herb butter.

Nutrition

• Serving Size: 1 half of acorn squash (180g)
• Calories: 165
• Sugar: 8g
• Sodium: 65mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Experiment with different herbs like sage for varied flavors. A sprinkle of cinnamon can add a warm touch to enhance sweetness.