Roasted Acorn Squash with Herb Butter
Roasted Acorn Squash with Herb Butter is a heartwarming dish that brings together the sweet, nutty flavors of acorn squash and the aromatic richness of herb-infused butter. This simple yet elegant recipe transforms a humble vegetable into a stunning centerpiece that’s perfect for weeknight dinners or festive gatherings. With its caramelized exterior and tender interior, each bite is a delightful experience that fills your kitchen with warmth and inviting aromas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium acorn squash
- 3 tbsp unsalted butter, melted
- 2 tbsp fresh herbs (thyme or rosemary), chopped
- 2 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the acorn squash lengthwise and scoop out the seeds.
- Brush the cut sides with melted butter, drizzle with honey or maple syrup, and season with salt and pepper.
- Place the squash halves cut-side down on a parchment-lined baking sheet.
- Roast for 25-30 minutes until fork-tender.
- While roasting, mix softened butter with chopped herbs and a pinch of salt in a bowl.
- Serve warm, topped with herb butter.
Nutrition
- Serving Size: 1 half of acorn squash (180g)
- Calories: 165
- Sugar: 8g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with different herbs like sage for varied flavors. A sprinkle of cinnamon can add a warm touch to enhance sweetness.