Roasted Beet Green Bean Salad
Roasted Beet Green Bean Salad is a vibrant and flavorful dish that combines the earthy sweetness of roasted beets with crisp green beans, all tossed in a zesty dressing. This delightful salad makes for an eye-catching addition to your table, perfect for summer barbecues or holiday feasts. It’s easy to prepare and bursting with fresh flavors, making it a favorite at potlucks and gatherings. Whether served as a side or a light main dish, this salad promises to impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 medium fresh beets
- 1 cup green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C). Wrap beets in aluminum foil and roast for 45-60 minutes until tender.
- While beets are roasting, blanch green beans in boiling water for 3-4 minutes until bright green. Transfer to an ice bath.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Once cooled, peel and cube the roasted beets. In a large bowl, combine beets and green beans; drizzle with dressing and toss gently.
- Top with crumbled feta if desired. Serve immediately or refrigerate for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - For added flavor, consider tossing in fresh herbs like mint or basil. - Feel free to substitute green beans with asparagus or add nuts for extra crunch.