Roasted Brussels sprouts with balsamic glaze are like little green nuggets of joy that can turn any meal into a gourmet experience. Picture this: crispy, caramelized sprouts drizzled with a tangy-sweet balsamic reduction that makes your taste buds dance. The aroma wafts through the kitchen, enticing everyone around to come and grab a plate. It’s not just a side dish; it’s a flavor explosion waiting to happen.
Every time I make roasted Brussels sprouts with balsamic, I’m transported back to family gatherings where they were the underdog of the veggie world. My uncle would always joke about how they resembled mini cabbages and somehow convinced my cousins to taste them. To everyone’s surprise, they became the star of the dinner table! Whether it’s for Thanksgiving or just because it’s Tuesday, these little gems deserve a place on your plate.
Why You'll Love This Recipe
- Roasted Brussels sprouts with balsamic are easy to prepare and perfect for any occasion.
- They offer a delightful balance of sweet and savory flavors that will impress friends and family alike.
- The vibrant colors and crispy texture make them visually appealing on any dinner table.
- Plus, they are incredibly versatile; serve them as a side or toss them in salads for an extra crunch.
I distinctly remember the first time I served these roasted Brussels sprouts with balsamic at a friend’s dinner party; their eyes widened in disbelief as they devoured every last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Look for firm, bright green sprouts; avoid any that are yellow or wilted for the best flavor.
Olive Oil: Use high-quality extra virgin olive oil for a rich flavor that enhances the roasting process.
Balsamic Vinegar: Aged balsamic works wonders here; its sweetness balances perfectly with the earthy sprouts.
Salt and Pepper: Freshly cracked pepper adds depth; don’t skimp on salt to enhance all the flavors.
Honey (optional): A drizzle of honey elevates the sweetness of the glaze if you want extra caramelization.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make roasted brussel sprouts with balsamic
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures that your Brussels sprouts roast beautifully while achieving that crispy exterior we all love.
Prepare the Brussels Sprouts: Rinse and trim the ends of each Brussels sprout, then slice them in half lengthwise. This helps them cook evenly and allows more surface area for roasting.
Toss with Olive Oil and Seasonings: In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Toss well until every sprout is coated in glistening goodness.
Arrange on a Baking Sheet: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Make sure they’re not crowded; otherwise, they’ll steam instead of roast.
Roast to Perfection: Place them in the preheated oven and roast for about 20-25 minutes until they’re golden brown and crispy at the edges. Turn halfway through to ensure even browning.
Add Balsamic Glaze: During the last five minutes of roasting, drizzle balsamic vinegar over the sprouts to caramelize slightly. You can also add honey here if you’re feeling adventurous!
Once out of the oven, let those glorious roasted Brussels sprouts cool briefly before serving. Trust me; they won’t be around long! Enjoy every bite as you relish their crunchy texture combined with that sweet-tangy glaze.
Now you’ve mastered roasted Brussels sprouts with balsamic — congratulations! You’re ready to impress anyone who walks through your door with this delicious dish!
You Must Know
- Roasted Brussels sprouts with balsamic elevate any meal; their crispy edges and sweet-tart glaze create a delightful taste explosion.
- Perfect as a side dish or a healthy snack, these tiny cabbages are packed with flavor and nutrients, making them a top-tier choice for any occasion.
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Toss the Brussels sprouts in olive oil and balsamic vinegar, then roast them on a baking sheet for 20-25 minutes. This ensures they become beautifully caramelized while retaining that satisfying crunch.
Add Your Touch
Feel free to customize your roasted Brussels sprouts by adding garlic, bacon bits, or even some crushed red pepper for heat. A sprinkle of Parmesan cheese right before serving can also take the flavor to the next level!
Storing & Reheating
To store leftover roasted Brussels sprouts with balsamic, place them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) to regain their crispiness; microwaving will make them soggy.
Chef's Helpful Tips
- Use fresh Brussels sprouts for maximum flavor; older ones can be bitter.
- Make sure you spread them out on the baking sheet to avoid steaming.
- Always check doneness by piercing one with a fork; it should be tender but not mushy.
Experiencing the joy of roasted Brussels sprouts with balsamic reminds me of my dinner parties, where guests often ask for seconds—or even thirds—because they’re just that good!
FAQ
Can I make roasted Brussels sprouts with balsamic ahead of time?
Yes, you can prepare them earlier in the day and reheat before serving.
What pairs well with roasted Brussels sprouts with balsamic?
These delicious sprouts complement grilled meats, pasta dishes, and hearty grains wonderfully.
Are there any health benefits to eating Brussels sprouts?
Absolutely! They are high in vitamins C and K, fiber, and antioxidants, making them nutritious.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts with balsamic glaze are a delightful side dish that adds a burst of flavor to any meal. With their crispy edges and a sweet-tangy balsamic finish, these little green gems transform from underappreciated vegetables to crowd-pleasers. Perfect for family dinners or holiday gatherings, this easy-to-make recipe will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp extra virgin olive oil
- 3 tbsp aged balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 tsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, then slice them in half lengthwise.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Spread the sprouts on a baking sheet in a single layer, ensuring they are not overcrowded.
- Roast for 20-25 minutes, turning halfway through until golden brown and crispy.
- During the last 5 minutes, drizzle balsamic vinegar over the sprouts and add honey if desired.
- Allow cooling briefly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in minced garlic or crumbled bacon before roasting. - Top with grated Parmesan cheese right before serving for an extra delicious touch.
