Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts with balsamic glaze are a delightful side dish that adds a burst of flavor to any meal. With their crispy edges and a sweet-tangy balsamic finish, these little green gems transform from underappreciated vegetables to crowd-pleasers. Perfect for family dinners or holiday gatherings, this easy-to-make recipe will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp extra virgin olive oil
- 3 tbsp aged balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 tsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, then slice them in half lengthwise.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Spread the sprouts on a baking sheet in a single layer, ensuring they are not overcrowded.
- Roast for 20-25 minutes, turning halfway through until golden brown and crispy.
- During the last 5 minutes, drizzle balsamic vinegar over the sprouts and add honey if desired.
- Allow cooling briefly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in minced garlic or crumbled bacon before roasting. - Top with grated Parmesan cheese right before serving for an extra delicious touch.