Roasted Carrot & Parsnip Medley with Thyme
Roasted carrot and parsnip medley with thyme is a vibrant side dish that brings warmth and flavor to any meal. The sweet, caramelized carrots and creamy parsnips are perfectly paired with fresh thyme, creating an irresistible combination that elevates your dining experience. This easy-to-prepare recipe is not only visually stunning but also versatile enough for any occasion, making it a guaranteed crowd-pleaser at dinner parties or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb parsnips, peeled and cut into 1-inch pieces
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots, parsnips, olive oil, thyme, salt, and pepper. Toss until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown.
- Remove from the oven and drizzle with honey if desired before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added variety, consider mixing in sweet potatoes or beets. Adjust sweetness by adding maple syrup instead of honey. Store leftovers in an airtight container in the fridge for up to four days.