Roasted Carrots
Roasted carrots are a delightful side dish that brings warmth to any meal. With their sweet, caramelized exterior and tender interior, these vibrant vegetables not only elevate your table but also create an unforgettable culinary experience. Perfect for weeknight dinners or festive gatherings, roasted carrots are easy to prepare and versatile enough to complement any main course. This recipe captures the essence of simplicity and flavor, making it a staple in every kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1–2 inch pieces
- 2 tbsp extra-virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme or rosemary (optional)
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot pieces with olive oil, salt, pepper, and herbs until evenly coated.
- Spread carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, shaking the pan halfway through for even cooking.
- If using balsamic vinegar, drizzle it over the carrots during the last five minutes of roasting.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 80
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider incorporating garlic powder or a sprinkle of feta cheese. Store leftovers in an airtight container in the refrigerator for up to four days; reheat at 350°F (175°C) until warm.