Roasted Carrots with Candied Pecans and Goat Cheese
Roasted Carrots with Candied Pecans and Goat Cheese is a vibrant and flavorful side dish that beautifully combines sweet, savory, and creamy elements. Tender carrots caramelize in the oven, topped with crunchy candied pecans and rich goat cheese. This dish not only elevates your meals but also adds a splash of color to your table, making it perfect for any occasion, from cozy dinners to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1/2 cup candied pecans
- 4 oz soft goat cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and peel the carrots; cut them into uniform sticks.
- Toss carrot sticks with olive oil, salt, and pepper on a lined baking sheet.
- Roast for 25-30 minutes until tender and caramelized, flipping halfway through.
- Drizzle honey over hot carrots; toss gently to coat.
- Transfer to a serving platter; top with candied pecans and crumbled goat cheese.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary during roasting. - Substitute walnuts or almonds for pecans or use feta cheese instead of goat cheese for a different twist.