Roasted Green Beans
Savor the delightful crunch and earthy flavor of roasted green beans, a versatile side dish that’s perfect for any meal. With a simple preparation, these vibrant veggies are elevated by garlic powder and zesty lemon, making them a favorite at family gatherings. Whether it’s a holiday feast or a casual dinner, this easy recipe will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- Zest of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and thoroughly dry the green beans; trim the ends.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, pepper, and lemon zest until well coated.
- Spread the beans in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes until tender and crisp, stirring halfway through for even cooking.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 2g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, try substituting olive oil with sesame oil or adding grated Parmesan cheese before serving for a cheesy twist. Don't overcrowd the baking sheet to ensure crispy green beans. Leftovers can be stored in an airtight container in the fridge for up to three days.