Roasted Honey Garlic Carrots
Roasted honey garlic carrots are a delightful side dish that combines sweetness and savory flavors. Easy to prepare with just a few ingredients, these tender, caramelized carrots will steal the spotlight at any meal. Their vibrant color and warm aroma create a comforting atmosphere, perfect for family gatherings or weeknight dinners. Enjoy a burst of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 3 tbsp pure honey
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix honey, minced garlic, olive oil, salt, and pepper until well combined.
- Toss carrot pieces in the honey garlic mixture until evenly coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, tossing halfway through, until golden brown and tender.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 122
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle with fresh herbs like thyme or rosemary before roasting. Substitute honey with maple syrup for a different taste profile. Store leftovers in an airtight container for up to three days; reheat in the oven to restore crispiness.