Roasted Parmesan Squash Slices
Roasted Parmesan Squash Slices are a scrumptious side dish that will elevate any meal. These crispy, golden slices of fresh yellow squash are perfectly seasoned with rich Parmesan and a hint of garlic, making them irresistible. Ideal for family dinners or entertaining guests, this simple recipe guarantees a flavor explosion that leaves everyone wanting more. Serve them alongside your favorite main dishes or enjoy them as a tasty snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh yellow squash, sliced into 1/2-inch rounds
- 1 cup grated fresh Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the yellow squash into uniform rounds.
- In a large bowl, toss the squash slices with olive oil, garlic powder, salt, and pepper until coated.
- Sprinkle grated Parmesan cheese over the squash and toss gently to combine.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using different herbs like thyme or rosemary. - Substitute Parmesan with nutritional yeast for a vegan option. - Avoid overcrowding the baking sheet for optimal crispiness.