Roasted Pork Tenderloin with Herb and Pistachio Salsa is a dish that tantalizes the senses. Imagine succulent, juicy pork, perfectly roasted to golden perfection, paired with a vibrant salsa that bursts with herbaceous flavor and a delightful crunch from the pistachios. This dish doesn’t just look good; it smells divine and tastes even better!
Every time I whip up this roasted pork tenderloin, it takes me back to family gatherings where laughter filled the air and delicious aromas wafted through the kitchen. Whether it’s a special occasion or just another Tuesday night, this recipe always brings joy and satisfaction to my dining table.
Why You'll Love This Recipe
- This roasted pork tenderloin with herb and pistachio salsa is incredibly easy to prepare, making weeknight dinners a breeze.
- The flavor profile is a perfect blend of savory and nutty goodness that will impress your guests.
- Visually, it’s stunning with its colorful salsa atop the tender meat, making every plate a feast for the eyes.
- It’s versatile enough for any occasion, from casual family meals to elegant dinner parties.
I’ll never forget the first time I made this dish; my friends declared it “life-changing” after just one bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pork Tenderloin: Look for lean cuts that are bright pink in color for the best flavor.
Fresh Herbs (Parsley, Basil): Choose vibrant green herbs for freshness and flavor; they really make the dish pop.
Pistachios: Opt for unsalted pistachios; their crunch adds a delightful texture contrast.
Olive Oil: Use high-quality extra virgin olive oil for drizzling on both the pork and salsa.
Lemon Juice: Freshly squeezed lemon juice brightens up flavors beautifully; bottled just won’t cut it.
Garlic Cloves: Use fresh garlic for maximum aromatic impact; nothing beats that garlic goodness.
Salt and Pepper: Don’t be shy—season generously to enhance all those lovely flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Pork Tenderloin with Herb and Pistachio Salsa
Preheat your oven: Preheat your oven to 400°F (200°C) while you prepare the tenderloin. This ensures even cooking from the start.
Prepare the pork: Season your pork tenderloin generously with salt and pepper. Rub in some olive oil to help create a beautiful crust when roasting.
Sear the meat: In an oven-safe skillet over medium-high heat, sear the pork on all sides until it’s beautifully browned—about 3-4 minutes per side—releasing those mouth-watering aromas.
Roast it: Transfer the skillet to your preheated oven and roast for about 20-25 minutes or until internal temperature reaches 145°F (63°C). Your kitchen will smell heavenly by now!
Make the salsa: While the pork roasts, finely chop fresh herbs and pistachios in a bowl. Add minced garlic, lemon juice, and drizzle with olive oil; mix well until combined.
Rest and serve: Once done, let the pork tenderloin rest for about 5-10 minutes before slicing. Top with that vibrant herb and pistachio salsa—get ready for compliments!
And there you have it! An impressive yet easy-to-make dish that’s sure to leave everyone asking for seconds!
You Must Know
- Roasted Pork Tenderloin with Herb and Pistachio Salsa is a game-changer for weeknight dinners.
- This dish balances savory and nutty flavors, leaving your taste buds dancing.
- Plus, it’s quick to whip up, making it perfect for impressing guests or family alike.
Perfecting the Cooking Process
Start by searing the pork tenderloin in a hot skillet for a delicious crust, then roast in the oven until perfectly cooked.
Add Your Touch
Feel free to swap herbs based on your preference; rosemary or basil complements the dish beautifully. You can even add some chili flakes for a spicy kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve moisture and flavor.
Chef's Helpful Tips
- To achieve maximum juiciness, let the pork tenderloin rest after cooking before slicing.
- Choosing high-quality herbs and fresh pistachios elevates the flavor profile significantly.
- Always use a meat thermometer to ensure perfect doneness without overcooking.
It was one of those evenings when I wanted to impress my friends with culinary skills, and this dish stole the show! They were raving about it long after dinner.
FAQ
What can I substitute for pistachios in this recipe?
Try using walnuts or almonds if you have nut allergies or preferences.
How do I know when the pork tenderloin is done?
Use a meat thermometer; it should read 145°F for perfectly cooked pork.
Can I make the herb salsa ahead of time?
Absolutely! The salsa stays fresh in the fridge for up to two days before serving.
Roasted Pork Tenderloin with Herb and Pistachio Salsa
Indulge in the exquisite flavors of Roasted Pork Tenderloin with Herb and Pistachio Salsa. This dish features juicy, perfectly roasted pork paired with a crunchy, herbaceous salsa that elevates any meal. Whether for a special occasion or a cozy weeknight dinner, this recipe is sure to impress your family and friends with its vibrant colors and delightful taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
- 1 pound pork tenderloin
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup unsalted pistachios, finely chopped
- 2 tablespoons extra virgin olive oil, divided
- Juice of 1 lemon
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin generously with salt and pepper. Rub with 1 tablespoon of olive oil.
- In an oven-safe skillet over medium-high heat, sear the pork on all sides until browned (3-4 minutes per side).
- Transfer the skillet to the oven and roast for 20-25 minutes until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing.
- While the pork roasts, combine parsley, basil, pistachios, garlic, lemon juice, and remaining olive oil in a bowl. Mix well to create the salsa.
- Serve sliced pork topped with herb and pistachio salsa.
Nutrition
- Serving Size: Approximately 4 ounces (113g) of roasted pork with salsa
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Experiment with different herbs such as rosemary or oregano for a unique flavor twist. Add chili flakes for an extra kick if desired.
