Roasted Pork Tenderloin with Herb and Pistachio Salsa
Indulge in the exquisite flavors of Roasted Pork Tenderloin with Herb and Pistachio Salsa. This dish features juicy, perfectly roasted pork paired with a crunchy, herbaceous salsa that elevates any meal. Whether for a special occasion or a cozy weeknight dinner, this recipe is sure to impress your family and friends with its vibrant colors and delightful taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 pound pork tenderloin
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup unsalted pistachios, finely chopped
- 2 tablespoons extra virgin olive oil, divided
- Juice of 1 lemon
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin generously with salt and pepper. Rub with 1 tablespoon of olive oil.
- In an oven-safe skillet over medium-high heat, sear the pork on all sides until browned (3-4 minutes per side).
- Transfer the skillet to the oven and roast for 20-25 minutes until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing.
- While the pork roasts, combine parsley, basil, pistachios, garlic, lemon juice, and remaining olive oil in a bowl. Mix well to create the salsa.
- Serve sliced pork topped with herb and pistachio salsa.
Nutrition
- Serving Size: Approximately 4 ounces (113g) of roasted pork with salsa
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Experiment with different herbs such as rosemary or oregano for a unique flavor twist. Add chili flakes for an extra kick if desired.