Irresistible Roasted Red Pepper Mozzarella Chicken Recipe

There’s something magical about the combination of roasted red peppers and mozzarella chicken. Picture this: tender chicken breasts, kissed by the warm embrace of roasted red peppers, draped in gooey mozzarella, all mingling together like old friends at a reunion. This dish offers a symphony of flavors and textures that are simply irresistible.

Imagine walking into your kitchen, the aroma of garlic wafting through the air, making you feel like a culinary superhero. Whether it’s a cozy family dinner or an impromptu gathering with friends, Roasted Red Pepper Mozzarella Chicken is your ticket to flavor town. Get ready to impress your taste buds and those around you!

Ingredients for Roasted Red Pepper Mozzarella Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts, depending on how many people you’re feeding. Look for ones that are plump and juicy.

• Roasted Red Peppers: You can use jarred roasted red peppers or roast your own for an extra flavor boost; either way, they add sweetness and depth.

• Fresh Mozzarella Cheese: Opt for the good stuff! Fresh mozzarella melts beautifully and adds that creamy texture we all crave.

• Fresh Garlic: A couple of cloves will do! Fresh garlic adds a punch of flavor that powdered garlic just can’t match.

• Olive Oil: Use extra virgin olive oil to bring out the best flavors in your chicken and veggies while keeping everything moist.

• Italian Seasoning: A blend of herbs like oregano, basil, and thyme will elevate your dish with aromatic notes.

For the Sauce:

• Balsamic Glaze: A drizzle at the end adds sweetness and tang; it’s like giving your dish a culinary hug!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Red Pepper Mozzarella Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray so that our chicken doesn’t stick like glue.

Step 2: Season the Chicken

Season each chicken breast generously with salt, pepper, and Italian seasoning. Feel free to channel your inner Italian chef while doing this; some hand gestures go a long way.

Step 3: Prepare the Peppers

Slice your roasted red peppers into strips. If you’re using jarred ones (no judgment here), just drain them well so we avoid creating a mini swimming pool in our baking dish.

Step 4: Assemble Your Dish

Place the seasoned chicken breasts in the prepared baking dish. Top each piece with roasted red pepper strips followed by slices of fresh mozzarella cheese. It’s like dressing up your chicken for a fancy dinner party!

Step 5: Bake Away

Pop that beauty into the oven and bake for about 25-30 minutes until cooked through—the internal temperature should reach at least 165°F (75°C). If you want that melted cheese look (and who doesn’t?), broil for an additional minute at the end.

Step 6: Drizzle with Balsamic Glaze

Once out of the oven, let it rest for a few minutes before serving. Drizzle balsamic glaze over each piece for added flair—you’ll feel like a gourmet chef!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve it alongside some pasta or fresh greens, and watch as everyone goes back for seconds!

Perfecting the Cooking Process

Start by preheating your oven while you season the chicken. Sear it in a hot skillet for a crispy exterior, then transfer it to the oven. As the chicken bakes, prepare the roasted red pepper sauce for maximum flavor.

Add Your Touch

Feel free to swap out mozzarella for provolone or feta if you’re feeling adventurous. Toss in some sautéed spinach or sun-dried tomatoes to enhance flavors or add a splash of balsamic vinegar for an extra zing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through, ensuring the mozzarella gets melty again without drying out.

It was a chilly evening when I first served roasted red pepper mozzarella chicken at a family gathering. The smiles around the table said it all—deliciousness was officially declared!

FAQs :

What ingredients do I need for Roasted Red Pepper Mozzarella Chicken?

To make Roasted Red Pepper Mozzarella Chicken, you will need boneless chicken breasts, roasted red peppers, fresh mozzarella cheese, garlic, olive oil, Italian seasoning, salt, and pepper. Additionally, you can include fresh basil for garnish. This combination creates a delicious and flavorful dish that highlights the sweet taste of the roasted peppers and the creamy texture of mozzarella.

How long does it take to prepare Roasted Red Pepper Mozzarella Chicken?

The preparation time for Roasted Red Pepper Mozzarella Chicken is approximately 15 minutes. After prepping your ingredients, the cooking time takes about 25-30 minutes in total. Thus, you can easily have this delightful meal ready within an hour. This makes it perfect for busy weeknights or special occasions when you want to impress guests without spending all day in the kitchen.

Can I make Roasted Red Pepper Mozzarella Chicken ahead of time?

Yes, you can certainly prepare Roasted Red Pepper Mozzarella Chicken ahead of time. Cooked chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a preheated oven until warm throughout. If you are planning to serve this dish at a later date, consider making the roasted red pepper sauce separately for optimal flavor.

What should I serve with Roasted Red Pepper Mozzarella Chicken?

Roasted Red Pepper Mozzarella Chicken pairs well with various side dishes. You might consider serving it with a light salad dressed with balsamic vinaigrette or alongside some garlic mashed potatoes or steamed vegetables. For a heartier option, pasta tossed in olive oil and herbs complements the flavors beautifully while making the meal more filling.

Conclusion for Roasted Red Pepper Mozzarella Chicken :

Roasted Red Pepper Mozzarella Chicken is a delightful dish that combines juicy chicken breasts with the rich flavors of roasted red peppers and melted mozzarella cheese. With simple ingredients and straightforward preparation steps, anyone can create this delicious meal in under an hour. It’s versatile enough to serve on any occasion and pairs well with various sides. Enjoy this tasty recipe as a centerpiece for your next family dinner or gathering!

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Roasted Red Pepper Mozzarella Chicken

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Roasted Red Pepper Mozzarella Chicken is a delightful dish that features juicy chicken breasts topped with sweet roasted red peppers and creamy mozzarella cheese. This recipe is quick to prepare, making it perfect for busy weeknights or impressive enough for special gatherings. With a drizzle of balsamic glaze for added flavor, each bite is a celebration of taste and texture that will leave everyone asking for more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup roasted red peppers, sliced
• 8 oz fresh mozzarella cheese, sliced
• 3 cloves fresh garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp balsamic glaze

Instructions

1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts generously with salt, pepper, and Italian seasoning.
3. Slice roasted red peppers into strips; drain jarred ones well.
4. Place seasoned chicken in the baking dish, top with roasted peppers and mozzarella slices.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Broil for an additional minute for melted cheese.
6. Drizzle with balsamic glaze before serving.

Nutrition

• Serving Size: 1 chicken breast with toppings (approx. 6 oz)
• Calories: 350
• Sugar: 3g
• Sodium: 540mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 46g
• Cholesterol: 120mg

Keywords: - For added flavor, consider searing the chicken in a skillet before baking for a crispy exterior. - Feel free to substitute mozzarella with provolone or feta and add vegetables like spinach or sun-dried tomatoes.