Roasted Red Pepper Mozzarella Chicken
Roasted Red Pepper Mozzarella Chicken is a delightful dish that features juicy chicken breasts topped with sweet roasted red peppers and creamy mozzarella cheese. This recipe is quick to prepare, making it perfect for busy weeknights or impressive enough for special gatherings. With a drizzle of balsamic glaze for added flavor, each bite is a celebration of taste and texture that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup roasted red peppers, sliced
- 8 oz fresh mozzarella cheese, sliced
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt, pepper, and Italian seasoning.
- Slice roasted red peppers into strips; drain jarred ones well.
- Place seasoned chicken in the baking dish, top with roasted peppers and mozzarella slices.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Broil for an additional minute for melted cheese.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 6 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 120mg
Keywords: - For added flavor, consider searing the chicken in a skillet before baking for a crispy exterior. - Feel free to substitute mozzarella with provolone or feta and add vegetables like spinach or sun-dried tomatoes.