Roasted Vegetable Flatbread with Goat Cheese
Experience the culinary delight of Roasted Vegetable Flatbread with Goat Cheese, a vibrant dish that marries crispy flatbread with sweet roasted vegetables and creamy goat cheese. This simple yet elegant recipe is perfect for gatherings or cozy dinners, offering a burst of flavors and colors that will impress your guests. Easy to prepare and customizable based on seasonal ingredients, this flatbread is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 store-bought or homemade flatbread
- 4 oz fresh goat cheese
- 1 medium zucchini, thinly sliced
- 1 cup mixed bell peppers, sliced (red, yellow, green)
- 1 medium red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp dried oregano
- 2 tbsp balsamic glaze for drizzling
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss zucchini, bell peppers, and red onion in olive oil and oregano; spread evenly on the baking sheet.
- Roast the vegetables for about 20 minutes until tender.
- Spread goat cheese over the flatbread as you would frosting.
- Layer the roasted vegetables atop the goat cheese.
- Bake for an additional 10–12 minutes until warm and bubbly.
- Drizzle with balsamic glaze before serving and slice into portions.
Nutrition
- Serving Size: 1 flatbread slice (100g)
- Calories: 240
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feel free to substitute goat cheese with feta or mozzarella for different flavor profiles. Experiment by adding fresh herbs like thyme or basil to enhance freshness. For gluten-free options, use gluten-free flatbreads or cauliflower crust.