Rocky Road Cookies
Rocky Road Cookies are the ultimate sweet treat, combining rich chocolate, fluffy mini marshmallows, and crunchy nuts in every bite. These cookies evoke nostalgia, reminiscent of campfire fun and family gatherings. Perfectly chewy with a gooey center, they’re easy to make and customizable to your taste. Get ready to impress friends and family with these delightful cookies that are sure to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually incorporate into the wet mixture.
- Gently fold in chocolate chips, marshmallows, and nuts until evenly combined.
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets; leave space for spreading.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, try adding peanut butter chips or swapping out nuts based on your preference. Store cookies in an airtight container for up to a week, or microwave for a few seconds to enjoy them warm.