Rocky Road Fudge
Indulge in the rich and creamy delight of Rocky Road Fudge, a perfect blend of chocolate, fluffy marshmallows, and crunchy nuts. This easy-to-make dessert is not only visually stunning but also customizable with your favorite mix-ins. Ideal for parties or cozy nights in, this fudge guarantees smiles from friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup chopped walnuts (or pecans)
- 1 tsp vanilla extract
Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth, about 5 minutes.
- Remove from heat and stir in the vanilla extract. Fold in mini marshmallows and chopped nuts until evenly mixed.
- Transfer the mixture to the prepared baking dish, spreading it evenly. Gently press down to secure the ingredients.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift out using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use high-quality chocolate for the best flavor. Chop nuts finely for even distribution throughout the fudge. For a twist, consider adding peanut butter or crushed pretzels.