Salted Caramel Apple Crumble Bars
Salted Caramel Apple Crumble Bars are a delightful dessert that combines sweet, tart apples with a rich salted caramel drizzle, all enveloped in a buttery crumble. Perfect for any occasion, these bars evoke nostalgia and warmth, making them a favorite at family gatherings. With a golden-brown crust and irresistible flavor balance, they promise to be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups tart apples, diced (Granny Smith recommended)
- 1 cup brown sugar
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, melted
- 1 cup salted caramel sauce (homemade or store-bought)
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix flour, brown sugar, oats, and melted butter until crumbly.
- Toss diced apples with lemon juice, cinnamon, and sugar in another bowl.
- Press half of the crumble mixture into the base of the prepared pan. Spread apple mixture over it and drizzle with salted caramel.
- Sprinkle remaining crumble on top and bake for 30-35 minutes until golden.
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added crunch, incorporate nuts into the crumble mixture. Substitute pears or berries for a flavorful twist. To prevent a soggy base, ensure the crust is baked fully before adding the filling.