Salted Honey Pie
Salted Honey Pie is a delightful dessert that beautifully marries sweet and savory flavors. With its creamy filling infused with warm honey and a hint of salt, each bite offers a comforting yet exciting experience. Perfect for gatherings or cozy nights in, this pie is sure to impress your guests and become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pure local honey
- 1 cup heavy cream
- 3 large eggs (room temperature)
- 1/4 tsp sea salt
- 1 pre-baked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- If using a homemade crust, roll it out, fit it into your pie dish, prick the bottom with a fork, and bake until golden brown (about 15 minutes).
- In a mixing bowl, whisk together honey, heavy cream, eggs, and salt until smooth.
- Pour the mixture into the prepared crust, leaving some space for bubbling.
- Bake for 30-35 minutes until the center is set but slightly wobbly.
- Let the pie cool at room temperature before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: - For a crispy texture, chill the pie crust before baking. - Use high-quality honey for enhanced flavor. - Top with whipped cream or additional honey for an appealing finish.