Salted Honey Pie is the kind of dessert that makes your taste buds dance and your soul sing. Imagine a luscious pie filled with sweet honey, balanced perfectly by a hint of salt that keeps you coming back for more. The aroma wafts through your kitchen like a warm hug, inviting everyone to gather around for a slice.
This delightful treat isn’t just for special occasions; it’s perfect for cozy Sunday afternoons or as an impressive centerpiece at dinner parties. Just one bite will have you shouting, “Why haven’t I made this before?” It’s time to whisk up some magic!
Why You'll Love This Recipe
- Salted Honey Pie is incredibly easy to prepare, so you can impress guests without breaking a sweat.
- The flavor profile is an irresistible mix of sweet and salty that keeps everyone guessing.
- Visually, the golden pie glistens with honey and looks stunning on any table.
- This pie is versatile enough to accompany coffee in the morning or be served as a fancy dessert in the evening.
The first time I served Salted Honey Pie, my friend took one bite and declared it “life-changing.” We still chuckle about it whenever this pie comes up during our gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Honey: Choose high-quality, local honey for the best flavor; its floral notes will shine through.
Unsalted Butter: Use fresh unsalted butter for rich creaminess; melt it gently to avoid browning.
Granulated Sugar: This will provide sweetness; avoid using brown sugar as it alters the texture.
Eggs: Use large eggs at room temperature for easy blending into the filling.
Sea Salt: Opt for flaky sea salt to sprinkle on top; it adds a delightful crunch and flavor contrast.
Pie Crust: A homemade or store-bought crust works well; keep it cold before filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salted Honey Pie
Prepare Your Crust: Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into your pie dish. Trim any excess dough hanging over the edges and crimp them for pizzazz.
Bake the Crust Blindly: Line your crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes until lightly golden. Remove weights carefully and let cool slightly.
Create the Filling: In a mixing bowl, whisk together honey, melted butter, granulated sugar, and sea salt until smooth. Add in eggs one by one while mixing until fully incorporated.
Pour into Crust: Carefully pour your sweet mixture into the pre-baked crust. Ensure it’s evenly distributed because nobody likes uneven bites!
Bake Until Set: Bake in your preheated oven for about 30-35 minutes or until the center is set but slightly jiggly. It’ll firm up as it cools.
Add Finishing Touches: Once cooled completely at room temperature, sprinkle flaky sea salt on top before slicing. Serve each piece with a dollop of whipped cream if you’re feeling fancy!
And there you have it—an easy yet dazzling Salted Honey Pie that’s bound to leave everyone raving about your baking skills!
You Must Know This amazing Salted Honey Pie is a delightful fusion of sweet and salty flavors that will surprise your taste buds. Perfect for any occasion, it’s a crowd-pleaser that never fails to impress. The creamy texture and golden crust make it a showstopper on your dessert table.
Perfecting the Cooking Process
Begin by preparing the crust first; let it chill while you mix the filling for efficiency. Once the crust is set, pour in the filling and bake until golden brown to achieve perfect results.
Add Your Touch
Feel free to swap honey varieties or add a touch of lemon zest for an extra zing. You can even top with whipped cream or a sprinkle of sea salt to elevate the dish further.
Storing & Reheating
Store your Salted Honey Pie in an airtight container at room temperature for up to three days. If you need to reheat, pop it in a preheated oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- To prevent a soggy bottom, blind bake the crust before adding the filling.
- Always use high-quality honey for better flavor intensity.
- Allow the pie to cool completely before slicing for cleaner edges.
Baking this Salted Honey Pie reminds me of my grandma’s kitchen, where laughter and sweet treats filled the air, creating memories sweeter than sugar itself.
FAQ
What can I substitute for honey in Salted Honey Pie?
Maple syrup works perfectly as a substitute while maintaining sweetness and flavor.
Can I use store-bought pie crust instead?
Absolutely! Store-bought crust saves time without sacrificing taste.
How do I know when my pie is done baking?
The pie is ready when its edges are golden brown and the filling is slightly jiggly but not liquid.
Salted Honey Pie
Salted Honey Pie is a delightful dessert that blends sweet honey and a hint of salt, creating a flavor profile that’s both unique and comforting. This easy-to-make pie is perfect for any occasion, from casual Sunday afternoons to elegant dinner parties. With its golden crust and creamy filling, this pie will not only impress your guests but also leave them asking for the recipe. Whip up this irresistible treat and enjoy an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup high-quality honey
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp flaky sea salt (plus extra for topping)
- 1 pre-made pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C). Fit your pie crust into a pie dish and crimp the edges.
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes until lightly golden. Remove weights and let cool.
- In a mixing bowl, whisk together honey, melted butter, sugar, and sea salt until smooth. Add eggs one at a time while mixing until fully incorporated.
- Pour the filling into the pre-baked crust evenly.
- Bake for 30-35 minutes until the center is set but slightly jiggly. Cool completely before slicing.
- Sprinkle flaky sea salt on top before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using different varieties of honey or zesting in some lemon. - Serve with whipped cream or fresh fruit for an elegant touch. - To prevent a soggy bottom, always blind bake your crust before adding the filling.
