Salted Honey Pie
Salted Honey Pie is a delightful dessert that blends sweet honey and a hint of salt, creating a flavor profile that’s both unique and comforting. This easy-to-make pie is perfect for any occasion, from casual Sunday afternoons to elegant dinner parties. With its golden crust and creamy filling, this pie will not only impress your guests but also leave them asking for the recipe. Whip up this irresistible treat and enjoy an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality honey
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp flaky sea salt (plus extra for topping)
- 1 pre-made pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C). Fit your pie crust into a pie dish and crimp the edges.
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes until lightly golden. Remove weights and let cool.
- In a mixing bowl, whisk together honey, melted butter, sugar, and sea salt until smooth. Add eggs one at a time while mixing until fully incorporated.
- Pour the filling into the pre-baked crust evenly.
- Bake for 30-35 minutes until the center is set but slightly jiggly. Cool completely before slicing.
- Sprinkle flaky sea salt on top before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using different varieties of honey or zesting in some lemon. - Serve with whipped cream or fresh fruit for an elegant touch. - To prevent a soggy bottom, always blind bake your crust before adding the filling.