Salted Honey Pistachio Cookie Bars
Salted Honey Pistachio Cookie Bars are a delightful treat that perfectly balances sweet and salty flavors in every chewy bite. These bars are easy to make, with rich honey and crunchy pistachios creating an unforgettable flavor experience. Ideal for sharing with friends or enjoying on your own, these cookie bars will quickly become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup pure honey
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup roasted unsalted pistachios (chopped)
- Flaky sea salt (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and honey until light and fluffy.
- Add eggs one at a time, beating well after each addition until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with the wet mixture until just mixed.
- Fold in chopped pistachios and pour the batter into the prepared pan, smoothing it out. Sprinkle flaky sea salt on top.
- Bake for 25-30 minutes or until edges are golden brown and a toothpick inserted comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Feel free to substitute pistachios with your favorite nuts or add chocolate chips for extra sweetness. - Store cookie bars in an airtight container at room temperature for up to one week.