Salted Pecan Praline Toffee
Salted Pecan Praline Toffee is a delectable treat that perfectly balances sweet and salty flavors, delivering a delightful crunch in every bite. This easy-to-make confection combines buttery toffee with toasted pecans and a sprinkle of sea salt, creating an irresistible dessert that’s perfect for sharing during holidays or cozy gatherings. With minimal preparation and simple ingredients, even novice bakers can impress their friends and family with this charmingly nostalgic recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 cup chopped pecans, toasted
- 1 tsp pure vanilla extract
- 1 tsp flaky sea salt
Instructions
- Prepare your tools: Gather a heavy-bottom saucepan, a wooden spoon, and a lined baking sheet.
- Melt the butter and sugar in the saucepan over medium heat, stirring constantly until golden brown.
- Stir in the toasted pecans and vanilla extract.
- Quickly pour the mixture onto the prepared baking sheet, spreading evenly.
- Sprinkle with flaky sea salt before it sets completely.
- Allow to cool for about 30 minutes before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Toasting pecans enhances their flavor and crunch. Experiment with other nuts like walnuts or almonds for variations. Store in an airtight container at room temperature for up to two weeks.