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Santa Fe Chicken

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Santa Fe Chicken is the ultimate comfort food that brings vibrant flavors to your dinner table. This dish features juicy chicken breasts seasoned with zesty spices, topped with colorful bell peppers and melted cheese. Perfect for any occasion, Santa Fe Chicken is not only visually appealing but also a breeze to prepare. Whether for a busy weeknight or a festive gathering, this recipe promises satisfaction in every bite. Get ready to impress your family and friends with this delightful culinary experience!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, chopped
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 cup shredded Monterey Jack or Cheddar cheese
  • 1/2 cup sour cream (for serving)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly spray an oven-safe baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, sauté chopped onions in olive oil until translucent. Add diced bell peppers and cook until softened.
  3. Season chicken breasts with chili powder, cumin, salt, and pepper.
  4. Spread the sautéed veggies in the baking dish and place the seasoned chicken on top.
  5. Sprinkle shredded cheese over the chicken and cover with foil. Bake for 25-30 minutes.
  6. Remove foil during the last 5 minutes of cooking for bubbly cheese. Let rest briefly before serving with sour cream and garnished with cilantro.

Nutrition

Keywords: For extra flavor, sear the chicken in a hot pan before baking. Substitute bell peppers with zucchini or add black beans for added protein. Store leftovers in an airtight container for up to three days; reheat gently.

Find it online: https://onedaycooking.com/irresistible-santa-fe-chicken-recipe-for-ultimate-comfort/