Sausage, Apple & Herb Stuffing
Savor the comforting blend of savory sausage, crisp apples, and fragrant herbs in this delightful Sausage, Apple & Herb Stuffing. Perfect for Thanksgiving or any cozy gathering, this easy-to-make dish promises to create lasting memories around the dinner table. Its vibrant colors and rich flavors make it a must-have for your festive feasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 2 cups diced tart apples (e.g., Granny Smith)
- 1 cup diced celery
- 1 cup diced sweet onion
- 4 cups day-old bread cubes
- 1 cup low-sodium chicken broth
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Dice apples, onion, and celery into small pieces.
- In a large skillet over medium heat, melt butter until bubbly. Add onion and celery; sauté until soft (about 5 minutes).
- Crumble sausage into the skillet and cook until browned (8-10 minutes).
- Stir in apples and fresh herbs; cook for another 3-4 minutes until slightly softened.
- In a large bowl, combine sausage mixture with bread cubes and pour chicken broth over top; toss gently to combine.
- Transfer mixture to a greased baking dish; cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes to achieve a crispy top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Experiment by adding nuts or different herbs for variety. Always use day-old bread to maintain texture.