There’s something magical about the aroma of Sausage & Cheese Biscuit Casserole wafting through your kitchen, isn’t there? Imagine breaking into a fluffy biscuit, gooey cheese stretching like a cheesy dream, and savory sausage mingling in every layer. It’s a dish that makes you feel all warm and fuzzy inside, like a hug from grandma or that cozy blanket you refuse to wash because it smells like home.
This delightful casserole is perfect for lazy weekend brunches or when you’re trying to impress the in-laws without breaking a sweat in the kitchen. Trust me; once they taste this dish, they’ll be asking for your secret recipe—and you can smile slyly while saying it’s a family heirloom (wink wink).
Why You'll Love This Recipe
- This casserole is super easy to prepare, making meal prep feel like a breeze.
- The flavor combination of savory sausage and creamy cheese will have everyone coming back for seconds.
- Its golden-brown crust and bubbly cheese create an irresistible visual appeal.
- Perfect for breakfast, brunch, or even dinner—it’s as versatile as your favorite pair of sweatpants!
I once served this casserole at a family gathering, and my cousin’s eyes practically rolled back in delight after the first bite. I swear she almost proposed to me on the spot!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Breakfast Sausage: Opt for your favorite brand—spicy or mild—for that hearty base.
- Cheddar Cheese: Grate fresh cheddar for the best melt; trust me on this!
- Biscuits: Store-bought biscuits are quick and easy but homemade brings extra love.
- Eggs: These bind everything together; go for farm-fresh if available.
- Milk: Use whole milk for creaminess or whatever you have on hand.
- Green Onions: Chopped green onions add a fresh pop of color and flavor.
- Salt and Pepper: Simple seasonings that elevate all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage & Cheese Biscuit Casserole
Preheat oven to 350°F (175°C). Prepare a baking dish with nonstick spray to ensure nothing sticks during baking.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Let those savory scents fill your kitchen as you stir occasionally.
Prepare the Biscuits: While the sausage cooks, cut your biscuits into quarters. The smaller pieces help them soak up all that delicious egg mixture later on.
Mix the Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until fully combined. You want it frothy—like you just woke up from a really refreshing nap!
Add Cheese & Green Onions: Stir in half of the grated cheddar and chopped green onions into the egg mixture. This step ensures melty goodness throughout every bite.
Assemble Everything: In your prepared baking dish, layer half of the biscuit pieces at the bottom. Top with cooked sausage then pour over half of the egg mixture. Repeat layers finishing with remaining egg mix.
Bake to Perfection: Sprinkle remaining cheddar on top before placing it in the oven for 30-35 minutes or until golden brown and bubbly. That’s when you know it’s ready!
Once finished baking, let it cool slightly before serving—it’ll be hard to resist but trust me; patience pays off! Your friends and family will be mesmerized by this mouthwatering Sausage & Cheese Biscuit Casserole that practically screams “eat me!”
Content
Sausage & Cheese Biscuit Casserole is a crowd-pleaser for breakfast or brunch. Here are three essential tips to elevate your dish:
Use fresh ingredients: Fresh sausage and high-quality cheese enhance flavors significantly, making the casserole irresistibly delicious. I’ve learned that fresh ingredients can transform an average meal into a standout dish.
Don’t skip the seasoning: A pinch of salt and pepper makes a world of difference in this casserole. I once forgot to season, and my family’s disappointed faces were unforgettable!
You Must Know
- Allowing the casserole to sit for a few minutes after baking helps it set nicely.
- Trust me, the first slice will hold together better when you wait just a bit!
Perfecting the Cooking Process
Start by browning the sausage in a skillet, then prepare the biscuits while the meat cooks. Combine everything in a baking dish for optimal flavor fusion.
Add Your Touch
Feel free to swap out the sausage for turkey or plant-based alternatives. Add chopped veggies like bell peppers or spinach for extra nutrition and color.
Storing & Reheating
Store leftover Sausage & Cheese Biscuit Casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees until warmed through, about 15-20 minutes.
Chef's Helpful Tips
- Use quality sausage for rich flavor; don’t skimp on cheese for creaminess; let it cool slightly before slicing for perfect servings.
- This will make your casserole unforgettable!
Once, I made this casserole for brunch with friends, and they couldn’t stop raving about it. It felt great to know I had created something so memorable!
FAQ
What kind of sausage works best?
Use fresh breakfast sausage or Italian sausage for robust flavor and texture.
Can I make this recipe ahead of time?
Yes, you can prepare everything and refrigerate overnight before baking it in the morning.
Is there a vegetarian option available?
Absolutely! Substitute sausage with mushrooms or other plant-based proteins for a delicious twist.
Sausage & Cheese Biscuit Casserole
Sausage & Cheese Biscuit Casserole is a comforting, hearty dish perfect for any brunch occasion. With layers of fluffy biscuits, savory breakfast sausage, and gooey cheddar cheese, this casserole is sure to become a family favorite. Easy to prepare and irresistibly delicious, it’s the ideal meal for lazy weekends or gatherings with friends. Serve this warm dish and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb breakfast sausage
- 2 cups shredded cheddar cheese
- 8 oz refrigerated biscuits (cut into quarters)
- 6 large eggs
- 1 cup whole milk
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- While the sausage cooks, cut biscuits into quarters.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Stir in half of the cheese and green onions into the egg mixture.
- Layer half of the biscuit pieces in the baking dish, top with cooked sausage, then pour half of the egg mixture over it. Repeat layers finishing with remaining egg mix.
- Sprinkle remaining cheese on top and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: For added flavor, use spicy sausage or incorporate veggies like bell peppers or spinach. Let the casserole rest for a few minutes before slicing for cleaner servings.
