Sausage & Cheese Biscuit Casserole
Sausage & Cheese Biscuit Casserole is a comforting, hearty dish perfect for any brunch occasion. With layers of fluffy biscuits, savory breakfast sausage, and gooey cheddar cheese, this casserole is sure to become a family favorite. Easy to prepare and irresistibly delicious, it’s the ideal meal for lazy weekends or gatherings with friends. Serve this warm dish and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 2 cups shredded cheddar cheese
- 8 oz refrigerated biscuits (cut into quarters)
- 6 large eggs
- 1 cup whole milk
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- While the sausage cooks, cut biscuits into quarters.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Stir in half of the cheese and green onions into the egg mixture.
- Layer half of the biscuit pieces in the baking dish, top with cooked sausage, then pour half of the egg mixture over it. Repeat layers finishing with remaining egg mix.
- Sprinkle remaining cheese on top and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: For added flavor, use spicy sausage or incorporate veggies like bell peppers or spinach. Let the casserole rest for a few minutes before slicing for cleaner servings.