Sausage Cheese Butter Biscuits are the kind of breakfast treat that could make the sun rise just a little bit brighter. Imagine biting into a warm, flaky biscuit that’s bursting with savory sausage and gooey cheese, melting in your mouth like a hug from your grandma. The aroma wafting through your kitchen is so delicious, it might just convince your neighbors to drop by for an unexpected brunch party.
I remember the first time I made these biscuits; I was trying to impress my friends for a weekend gathering. Little did I know, they would disappear faster than you could say “Sausage Cheese Butter Biscuits.” The look on my friends’ faces as they devoured these little rounds of joy was priceless, and the laughter that ensued only added to the magical moment. Trust me, these biscuits are perfect for any occasion—whether it’s a Sunday brunch or a Tuesday night snack, they’ll have everyone begging for seconds.
Why You'll Love This Recipe
- These Sausage Cheese Butter Biscuits are incredibly easy to prepare and require minimal ingredients.
- Their rich flavor profile combines savory sausage with creamy cheese and buttery goodness.
- Visually, they present beautifully with a golden-brown crust that tempts anyone nearby.
- Perfect as a breakfast treat or a delightful appetizer at parties!
One memorable morning, I served these biscuits to my family, and let me tell you, their happy faces were worth every bit of effort.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base ingredient; use unbleached flour for better flavor.
Baking Powder: This helps the biscuits rise beautifully; ensure it’s fresh for optimal fluffiness.
Salt: Just a pinch enhances all flavors; don’t skip it!
Butter: Use cold, unsalted butter for flakiness; cut it into small cubes before adding.
Sausage: Choose your favorite breakfast sausage; spicy or mild works well here.
Shredded Cheese: Cheddar adds sharpness; feel free to mix different cheeses for variety.
Milk: Whole milk ensures richness; but you can substitute with buttermilk for extra tang.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Cheese Butter Biscuits
Prepare Your Oven and Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a large bowl, combine all-purpose flour, baking powder, and salt. Whisk until blended—this step ensures even rising.
Add Cold Butter: Toss in the cold butter cubes and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. This is where the magic happens!
Incorporate Sausage and Cheese: Fold in the cooked sausage and shredded cheese gently. You want them evenly distributed without over-mixing.
Add Milk Gradually: Pour in milk slowly while stirring until the dough just comes together. It should be slightly sticky but manageable.
Scoop and Bake: Using a spoon or ice cream scoop, drop rounded dollops of dough onto the prepared baking sheet. Bake for 15-20 minutes until golden brown and irresistible!
These steps will lead you through creating tasty Sausage Cheese Butter Biscuits that will be the highlight of any meal! Enjoy every bite as they come out of the oven!
You Must Know
- Mastering Sausage Cheese Butter Biscuits requires practice, but the rewards are delicious.
- The buttery aroma wafting through your kitchen will have everyone drooling before they even take a bite.
- These biscuits pair perfectly with breakfast or as a savory snack any time of day.
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Mix dry ingredients first, then fold in cheese and sausage before adding buttermilk for a harmonious blend.
Add Your Touch
Feel free to swap cheddar for pepper jack or add herbs like rosemary or thyme for extra flavor. Experimentation is key in finding your perfect biscuit!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat them in a preheated oven at 350°F until warm and crispy.
Chef's Helpful Tips
- Use cold butter for flakier biscuits; it makes all the difference in texture.
- Don’t overwork the dough; gentle folding keeps the biscuits light and airy.
- For crispy edges, place biscuits close together on the baking sheet.
I remember the first time I made these biscuits for a family brunch; my cousin declared them “life-changing.” It felt great to share something so simple yet delicious!
FAQ
What can I substitute for buttermilk?
You can mix regular milk with vinegar or lemon juice as an easy alternative.
How can I make these biscuits gluten-free?
Use a gluten-free all-purpose flour blend instead of regular flour for excellent results.
Can I freeze Sausage Cheese Butter Biscuits?
Absolutely! Freeze unbaked biscuits on a baking sheet, then transfer to a bag once solid.
Sausage Cheese Butter Biscuits
Sausage Cheese Butter Biscuits are irresistible breakfast delights that combine flaky biscuits with savory sausage and gooey cheese. Perfectly golden brown, these biscuits will elevate any brunch or snack time, making them a crowd favorite. Easy to prepare and bursting with flavor, they’ll have everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes; mix until coarse crumbs form.
- Gently fold in the cooked sausage and shredded cheese.
- Gradually add milk while stirring until dough comes together; it should be slightly sticky.
- Drop rounded dollops of dough onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Experiment with different cheese varieties like pepper jack for a spicy kick. Add herbs such as rosemary or thyme for extra flavor. For crispy edges, place biscuits close together on the baking sheet.
