Sausage Cheese Butter Biscuits
Sausage Cheese Butter Biscuits are irresistible breakfast delights that combine flaky biscuits with savory sausage and gooey cheese. Perfectly golden brown, these biscuits will elevate any brunch or snack time, making them a crowd favorite. Easy to prepare and bursting with flavor, they’ll have everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes; mix until coarse crumbs form.
- Gently fold in the cooked sausage and shredded cheese.
- Gradually add milk while stirring until dough comes together; it should be slightly sticky.
- Drop rounded dollops of dough onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Experiment with different cheese varieties like pepper jack for a spicy kick. Add herbs such as rosemary or thyme for extra flavor. For crispy edges, place biscuits close together on the baking sheet.