Sausage Hashbrown Breakfast Casserole
Savor the flavors of the Sausage Hashbrown Breakfast Casserole—an indulgent dish that elevates your breakfast game. This comforting casserole features crispy hashbrowns, savory sausage, fluffy eggs, and gooey cheddar cheese, all baked to perfection. It’s perfect for lazy weekends or quick weekday mornings, making it a delightful way to start your day. Gather your loved ones around the table and watch their faces light up with joy as they dig into this hearty meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 1 lb breakfast sausage (crumbled)
- 6 large eggs
- 1 cup sharp cheddar cheese (shredded)
- 1 cup whole milk
- 2 green onions (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the crumbled sausage until browned; set aside.
- Spread thawed hashbrowns evenly in a greased baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Pour the egg mixture over the hashbrowns and sausage; top with shredded cheese.
- Bake for 45 minutes until golden brown and set in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: For added flavor, use spicy sausage or mix in veggies like bell peppers or spinach. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.