Sausage Pancake Bites
Sausage Pancake Bites are a delicious breakfast treat that combines savory sausage and fluffy pancakes into bite-sized perfection. These irresistible morsels are perfect for any occasion, whether it’s a weekend brunch or a family gathering. With their golden-brown exterior and sweet-savory flavor profile, they’re sure to become a favorite among friends and family. Plus, they’re easy to make and can be enjoyed any time of day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 bites 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 2 large eggs
- 8 oz breakfast sausage (pork, turkey, or chicken)
- Maple syrup (for serving)
Instructions
- Cook the sausage in a skillet over medium heat until browned, about 8-10 minutes. Chop into bite-sized pieces.
- In a bowl, mix pancake mix with eggs and milk until just combined.
- Gently fold in chopped sausage.
- Preheat a greased skillet over medium heat. Pour tablespoon-sized batter onto the skillet and cook until bubbles form, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup or fruit.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Experiment with different sausage types for unique flavors. Don’t overmix the batter; some lumps are okay for fluffiness. Consider adding shredded cheese for extra gooeyness.