Sausage Tomato Cheese Omelet
Savor the deliciousness of a Sausage Tomato Cheese Omelet, where fluffy eggs meet savory sausage, juicy tomatoes, and melted cheese. This quick and easy breakfast transforms your morning routine into a delightful culinary experience. Perfect for busy weekdays or relaxing weekends, this customizable dish can be tailored with your favorite ingredients. Enjoy it hot off the skillet or save leftovers for a quick reheat—either way, it’s a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup cooked breakfast sausage (crumbled)
- 1/2 cup diced fresh tomatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp butter or oil
Instructions
- In a skillet over medium heat, cook crumbled sausage until browned (5-7 minutes). Remove and set aside.
- In the same pan, sauté diced tomatoes until softened (3-4 minutes).
- In a bowl, whisk eggs with salt and pepper until frothy.
- Reduce heat to low and pour egg mixture over sausage and tomatoes.
- Add cheese on one half of the omelet; cover with a lid to melt (2-3 minutes).
- Fold the omelet in half and serve immediately.
Nutrition
- Serving Size: 1 omelet (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 300mg
Keywords: For added flavor, substitute sausage with bacon or add veggies like bell peppers or spinach. Use different cheeses such as mozzarella or feta for unique variations. Store leftovers in an airtight container for up to three days; reheat gently.