Scotcheroos
Scotcheroos are a nostalgic treat that delivers an irresistible combination of crunchy rice cereal, creamy peanut butter, and rich chocolate, making them perfect for any occasion. These no-bake bars are easy to prepare and sure to bring smiles to your table, whether at parties or cozy movie nights. With their delightful texture and flavor explosion, they’re bound to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 24 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups crispy rice cereal
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 cup light corn syrup (Karo syrup)
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Grease a 9×13-inch baking dish with non-stick spray or line with parchment paper.
- In a large saucepan over medium heat, combine Karo syrup and granulated sugar; stir until bubbling (about 3 minutes).
- Remove from heat and stir in peanut butter until smooth.
- Fold in crispy rice cereal until evenly coated.
- Press mixture into prepared dish using a spatula or wax paper.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals, stirring after each.
- Spread melted chocolate over the pressed scotcheroos and let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For a twist, try using almond butter or adding sea salt on top for enhanced flavor. - Store in an airtight container at room temperature for up to one week.