Shrimp Fried Rice
Shrimp Fried Rice is a vibrant and satisfying dish that combines succulent shrimp, fluffy rice, and colorful vegetables in a delicious medley of flavors. This quick and easy recipe is perfect for busy weeknights or impressing guests with minimal effort. With its delightful aroma and comforting taste, each bite transports you to culinary bliss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked day-old rice
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 large eggs
- 3 tablespoons soy sauce (low-sodium recommended)
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
Instructions
- Prepare your ingredients: chop vegetables, mince garlic, and ensure rice is ready.
- Heat oil in a large skillet over medium-high heat. Sauté garlic until fragrant.
- Add shrimp in a single layer; cook for about 2 minutes on each side until pink and opaque. Remove and set aside.
- In the same pan, scramble the eggs until fully cooked; push aside.
- Stir-fry the mixed vegetables for about 3 minutes until tender-crisp.
- Return shrimp to the pan along with cooked rice. Drizzle with soy sauce and sesame oil; toss everything together for another 2 minutes.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: For added flavor, consider marinating shrimp in soy sauce before cooking. Substitute shrimp with chicken or tofu for different protein options. To store leftovers, keep them in an airtight container in the fridge for up to three days.