Shrimp Pesto Pasta
Shrimp Pesto Pasta is a vibrant and flavorful dish that transports you to the Italian coast with every bite. Succulent shrimp are perfectly paired with linguine, coated in a fresh basil pesto that bursts with flavor. Quick to prepare, this dish is ideal for weeknight dinners or special gatherings, bringing friends and family together around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh basil leaves
- 1/4 cup pine nuts, toasted
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup extra virgin olive oil
- 2 garlic cloves
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare all ingredients by gathering them on your counter.
- Cook the linguine in salted boiling water until al dente. Reserve some pasta water before draining.
- In a food processor, blend basil, pine nuts, garlic, and Parmesan cheese. Gradually add olive oil until smooth.
- In a large skillet over medium heat, sauté shrimp seasoned with salt and pepper until pink (about 3-4 minutes).
- Combine cooked pasta with shrimp and pesto in the skillet, tossing gently to coat. Add reserved pasta water if needed for creaminess.
- Finish with a squeeze of lemon juice and serve immediately, topped with extra Parmesan.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Feel free to substitute shrimp with chicken or add seasonal veggies like spinach or cherry tomatoes for added nutrition. For freshness, use homemade pesto if possible; it enhances flavor significantly.