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Shrimp Scampi

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Shrimp Scampi is a delightful Italian-American dish that captures the essence of comfort food. This quick and easy recipe features tender shrimp sautéed in a rich garlic butter sauce, finished with zesty lemon juice and fresh parsley. Ready in under 30 minutes, it’s perfect for a cozy dinner or an elegant gathering, served over al dente linguine or spaghetti. Elevate your dining experience with this flavorful dish that will impress both family and guests alike.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 5 tablespoons unsalted butter
  • 4 cloves fresh garlic, minced
  • 1/2 cup dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup fresh parsley, chopped
  • 8 ounces linguine or spaghetti
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
  2. Sauté garlic: In a skillet over medium heat, melt half of the butter. Add minced garlic and sauté for about one minute until fragrant.
  3. Add wine: Pour in white wine and simmer for two minutes to reduce.
  4. Cook shrimp: Add shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, about 3-4 minutes per side.
  5. Make the sauce: Stir in remaining butter along with lemon juice and parsley. Adjust sauce consistency with reserved pasta water as needed.
  6. Combine: Toss cooked pasta into the skillet with the shrimp and sauce until evenly coated.

Nutrition

Keywords: For added nutrition, toss in cherry tomatoes or spinach. Substitute traditional pasta with zucchini noodles for a low-carb option. Store leftovers in an airtight container in the fridge for up to two days; reheat gently on the stove.

Find it online: https://onedaycooking.com/irresistible-shrimp-scampi-a-garlic-butter-delight/