Simnel Spiced Breakfast Loaf
Simnel Spiced Breakfast Loaf is a warm, spiced delight that transforms your morning routine into a cozy experience. This easy-to-make loaf features rich flavors of cinnamon, nutmeg, and sweet dried fruits, all enveloped in a golden crust. Perfect for lazy Sundays or festive brunches, each slice promises comfort and joy. Enjoy it warm or toasted for an irresistible start to your day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup mixed dried fruits (raisins & currants)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 cup sliced almonds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Fold in the dried fruits.
- In another bowl, beat eggs and milk until smooth; then add melted butter.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Pour batter into the prepared pan, sprinkle almonds on top if desired.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack; slice while warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, use freshly grated nutmeg. Feel free to substitute other nuts or dried fruits according to your preferences. Store wrapped at room temperature for up to three days or freeze slices for longer storage.