Simple Pecan Pie Bars
Simple Pecan Pie Bars are a heavenly dessert that combines the rich flavors of pecans with a buttery crust and a hint of vanilla. Perfect for any occasion, these bars are not only easy to make but also a delightful treat that will have everyone reaching for seconds. Indulge in every sweet, nutty bite, and enjoy a slice of nostalgia with this simple yet impressive recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed, light or dark)
- 1/2 cup granulated sugar
- 2 cups pecans (chopped)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix melted butter, brown sugar, granulated sugar, and salt until combined. Gradually add flour to form a soft dough.
- Press the dough evenly into the prepared pan.
- In another bowl, whisk together eggs, vanilla extract, and remaining sugars. Stir in chopped pecans until well coated.
- Pour the pecan mixture over the crust and spread evenly.
- Bake for 25-30 minutes until edges are golden brown and filling is slightly set.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute pecans with walnuts or almonds for variation. Add chocolate chips or a pinch of cinnamon for extra flavor. Ensure butter is softened but not melted for optimal crust texture.