Slow Cooker Cowboy Casserole
Slow Cooker Cowboy Casserole is a hearty, comforting dish that combines seasoned ground beef, beans, and mixed vegetables in a savory sauce. Perfect for busy weeknights or gatherings, this easy-to-make casserole delivers bold flavors and a satisfying crunch from tortilla chips on top. Simply prepare the ingredients, let the slow cooker work its magic, and enjoy a delicious meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 33 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) kidney beans, drained
- 2 cups frozen mixed vegetables
- 15 oz tomato sauce
- 2 cups shredded sharp cheddar cheese
- 1 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper to taste
- Tortilla chips for topping
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Transfer the beef to the slow cooker. Add black beans, kidney beans, mixed vegetables, and tomato sauce.
- Season with chili powder, cumin, salt, and pepper. Stir well to combine.
- Sprinkle shredded cheddar cheese on top.
- Cook on low for 6–8 hours or high for 3–4 hours until bubbly.
- Just before serving, crush tortilla chips on top for added crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize with additional veggies like bell peppers or corn. Substitute ground beef with turkey or plant-based meat for a healthier option. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.