The aroma of slow cooker lemon herb chicken and rice wafts through the air, making your stomach growl in delightful anticipation. Imagine tender chicken, perfectly seasoned with zesty lemon and fragrant herbs, nestled atop a fluffy bed of rice, creating a comforting dish that feels like a warm hug on a chilly evening.
This recipe brings back memories of family dinners, where laughter and chatter filled the room while we savored each bite. Perfect for busy weeknights or cozy gatherings, this dish promises to impress everyone at the table. Get ready for an explosion of flavor that will leave you craving more.
Why You'll Love This Recipe
- This slow cooker lemon herb chicken and rice is incredibly easy to prepare, allowing you to set it and forget it.
- The harmonious blend of citrus and herbs creates a flavor profile that’s both refreshing and comforting.
- The vibrant colors make it visually appealing, perfect for impressing guests or enjoying a family meal.
- It’s versatile enough for any occasion, whether it’s a casual dinner or a festive gathering.
I remember the first time I made this dish; my friends couldn’t stop raving about how amazing it smelled and tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Long Grain Rice: Choose long grain rice for fluffy texture; it absorbs flavors beautifully.
Fresh Lemon Juice: Freshly squeezed lemon juice brings brightness; avoid bottled juice for the best taste.
Chicken Broth: Use low-sodium chicken broth to control saltiness without sacrificing flavor.
Garlic Cloves: Fresh garlic adds depth; chop finely to release its aromatic oils.
Mixed Herbs (Thyme, Rosemary): Fresh herbs elevate the taste; use dried if fresh isn’t available.
Salt and Pepper: Always season your food generously; it enhances overall flavor.
Olive Oil: A drizzle of olive oil keeps the chicken moist and adds richness.
Vegetables (Onions, Peppers): Adding colorful veggies not only boosts nutrition but also visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make slow cooker lemon herb chicken and rice
Prep Your Ingredients: Start by chopping your vegetables and mincing garlic; this will save time later. Gather all ingredients within arm’s reach for smooth sailing.
Sear the Chicken (Optional): In a skillet over medium heat, add olive oil. Sear each chicken breast until golden brown on both sides—this step adds an extra layer of flavor.
Add Everything to the Slow Cooker: Place seared chicken in the slow cooker along with rice, chopped veggies, garlic, herbs, lemon juice, broth, salt, and pepper. Stir gently to combine everything evenly.
Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shreds apart with two forks.
Add Freshness Before Serving: Once cooked, squeeze additional fresh lemon juice over the dish right before serving. This brightens up all those lovely flavors even more!
This slow cooker lemon herb chicken and rice is not just a meal; it’s an experience that warms your heart while filling your belly!
You Must Know
- This slow cooker lemon herb chicken and rice recipe is perfect for busy days.
- With minimal prep, you can enjoy a delicious meal while your slow cooker does all the hard work.
- The aroma of herbs and citrus will fill your kitchen, making it feel like a cozy restaurant.
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then layer the rice and herbs before adding broth to ensure every grain absorbs flavor.
Add Your Touch
Feel free to swap out herbs based on personal preference or add vegetables like spinach or carrots for extra nutrition and color in your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave, adding a splash of broth to maintain moisture.
Chef's Helpful Tips
- Always use fresh herbs for vibrant flavor; dried herbs can be substituted if necessary but may lack punch.
- Avoid overcrowding the slow cooker; it can prevent even cooking.
- Let the dish rest before serving; this helps flavors meld beautifully.
Sharing this recipe always brings back memories of family gatherings where everyone devoured it. My cousin even claimed it was “better than takeout” which is high praise indeed!
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before cooking for even results.
What type of rice works best?
Long-grain white rice is ideal as it cooks evenly and absorbs flavors well.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to give it an extra kick!
Slow Cooker Lemon Herb Chicken and Rice
Slow Cooker Lemon Herb Chicken and Rice is a comforting dish that combines tender chicken with zesty lemon and fragrant herbs, served over fluffy rice. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, delivering an explosion of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1/4 cup fresh lemon juice
- 2 cups low-sodium chicken broth
- 4 garlic cloves, minced
- 1 tablespoon mixed herbs (thyme, rosemary)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chopped vegetables (onions, peppers)
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- Optional: Sear the chicken breasts in olive oil over medium heat until golden brown on both sides.
- Place seared chicken in the slow cooker. Add rice, chopped veggies, garlic, herbs, lemon juice, broth, salt, and pepper; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shreds apart.
- Squeeze additional fresh lemon juice over the dish before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize with your favorite herbs or add spinach and carrots for extra nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.
