Slow Cooker Lemon Herb Chicken and Rice
Slow Cooker Lemon Herb Chicken and Rice is a comforting dish that combines tender chicken with zesty lemon and fragrant herbs, served over fluffy rice. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, delivering an explosion of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1/4 cup fresh lemon juice
- 2 cups low-sodium chicken broth
- 4 garlic cloves, minced
- 1 tablespoon mixed herbs (thyme, rosemary)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chopped vegetables (onions, peppers)
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- Optional: Sear the chicken breasts in olive oil over medium heat until golden brown on both sides.
- Place seared chicken in the slow cooker. Add rice, chopped veggies, garlic, herbs, lemon juice, broth, salt, and pepper; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shreds apart.
- Squeeze additional fresh lemon juice over the dish before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize with your favorite herbs or add spinach and carrots for extra nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.