Slow-Cooker Maple Glazed Carrots
Slow-Cooker Maple Glazed Carrots are the perfect side dish to elevate any meal. These tender, sweet carrots are cooked in rich maple syrup and a hint of cinnamon, creating an irresistible flavor profile that will have everyone asking for seconds. With minimal prep time and a hands-off approach, this recipe is ideal for family gatherings or weeknight dinners. Enjoy the delightful aroma as they cook low and slow, resulting in a beautifully glazed dish that adds warmth and sweetness to your table.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (low)
- Total Time: 40 minute
- Yield: Serves 4
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh medium-sized carrots, peeled and cut into 1-inch pieces
- 1/4 cup pure maple syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Prepare the carrots by washing, peeling, and cutting them into uniform 1-inch pieces.
- Place the carrot pieces in your slow cooker and drizzle with maple syrup.
- Melt the butter and pour it over the carrots; sprinkle with salt and pepper.
- Add ground cinnamon and gently stir to coat all the carrots.
- Cover the slow cooker; cook on low for 4-6 hours or high for 2-3 hours until tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, swap maple syrup with honey or add fresh herbs like thyme or rosemary. Store leftovers in an airtight container in the fridge for up to four days; reheat gently.