Slow Cooker Peach Glazed Meatballs
Slow Cooker Peach Glazed Meatballs are a delightful blend of sweet and savory flavors, perfect for any occasion. Tender meatballs coated in a luscious peach glaze create an irresistible dish that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup panko breadcrumbs
- 1/2 cup peach preserves
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 2 large eggs
- Optional: 1/2 cup chopped fresh peaches
Instructions
- In a large bowl, mix ground beef, panko breadcrumbs, garlic powder, soy sauce, eggs, and salt until well combined.
- Shape the mixture into golf ball-sized meatballs using your hands or an ice cream scoop.
- Place the meatballs gently into the slow cooker.
- In a separate bowl, combine peach preserves and soy sauce; mix until smooth.
- Pour the glaze over the meatballs, ensuring they are well coated.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until cooked through.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 14g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, sear the meatballs in a pan before placing them in the slow cooker. Substitute ground turkey or chicken for a lighter option. Store leftovers in an airtight container for up to three days.