Slow Cooker Unstuffed Cabbage
Slow Cooker Unstuffed Cabbage is a warm, comforting dish that combines tender cabbage, seasoned ground beef, and rich tomato sauce, all simmered to perfection in your slow cooker. This hearty meal evokes nostalgia and is perfect for cozy family dinners or busy weeknights. With minimal prep and maximum flavor, it’s sure to become a family favorite that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage (about 2 lbs), chopped
- 1 (15 oz) can tomato sauce
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain rice
- 2 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté the diced onion in a splash of oil until translucent. Add minced garlic and cook until fragrant.
- Stir in the ground beef along with paprika and oregano. Cook until browned, approximately 5-7 minutes.
- Place the chopped cabbage at the bottom of the slow cooker. Layer the browned meat mixture on top.
- Add dollops of tomato sauce and sprinkle uncooked rice evenly throughout.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider using smoked paprika or adding fresh herbs like parsley or dill as garnish before serving. Substitute ground turkey or lentils for a lighter protein option. Feel free to mix in other vegetables like bell peppers or zucchini for added nutrition.