Smoked Salmon Linguine
Indulge in this exquisite Smoked Salmon Linguine, where each bite offers a delightful fusion of smoky salmon, creamy sauce, and zesty lemon. This 30-minute dish is perfect for cozy weeknights or elegant dinner parties, promising to impress your guests and tantalize your taste buds with its vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz linguine
- 4 oz smoked salmon, thinly sliced
- 1 cup heavy cream
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill, chopped
- 1/2 cup Parmesan cheese, grated
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook linguine in salted boiling water according to package directions until al dente; reserve some pasta water before draining.
- In a large skillet over medium heat, sauté garlic in olive oil until fragrant (about 1 minute).
- Lower heat and stir in heavy cream; add lemon juice, salt, pepper, and dill. Simmer for about 3 minutes until slightly thickened.
- Fold in smoked salmon and drained linguine, adding reserved pasta water gradually for desired consistency.
- Remove from heat; stir in Parmesan cheese until melted and creamy. Serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 560
- Sugar: 1g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in capers or cherry tomatoes. Substitute whole wheat or gluten-free linguine as desired. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.