Smoky Black Bean Paprika Pot
Indulge in the comforting embrace of Smoky Black Bean Paprika Pot, a dish that unites bold flavors and hearty ingredients into a delightful experience. Perfect for chilly evenings or lively gatherings, this easy-to-make recipe combines black beans infused with the warmth of smoked paprika, creating a satisfying meal that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups canned black beans (drained and rinsed)
- 2 tsp smoked paprika
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.
- Stir in minced garlic and smoked paprika, cooking until fragrant, around 30 seconds.
- Add black beans and vegetable broth to the pot. Bring to a gentle simmer, stirring occasionally.
- Season with salt, pepper, or additional lime juice to taste.
- Remove from heat and fold in chopped cilantro before serving hot with lime wedges on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 0mg
Keywords: For added nutrition, feel free to incorporate bell peppers or spinach. Store leftovers in an airtight container in the fridge for up to four days; reheat gently.